Prediction of peptide retention times in high-pressure liquid chromatography on the basis of amino acid composition

Retention coefficient in HPLC, pH2.1 (Meek, 1980)

Retention coefficient in NaClO4 (Meek-Rossetti, 1981)

Factors affecting retention and resolution of peptides in high-performance liquid chromatography

Retention coefficient in NaH2PO4 (Meek-Rossetti, 1981)

Average reduced distance for C-alpha (Meirovitch et al., 1980)

Meirovitch, H., Rackovsky, S. and Scheraga, H.A.

Empirical studies of hydrophobicity. 1. Effect of protein size on the hydrophobic behavior of amino acids

Macromolecules 13, 1398-1405 (1980) Database taken from group C

Average reduced distance for side chain (Meirovitch et al., 1980)

Macromolecules 13, 1398-1405 (1980) Database taken from group C (Gly 0.067)

Average side chain orientation angle (Meirovitch et al., 1980)

Macromolecules 13, 1398-1405 (1980) Database taken from group C (Gly 7.4)

Effective partition energy (Miyazawa-Jernigan, 1985)

Estimation of effective interresidue contact energies from protein crystal structures: Quasi-chemical approximation

Normalized frequency of alpha-helix (Nagano, 1973)

Local analysis of the mechanism of protein folding. I. Prediction of helices, loops, and beta-structures from primary structure

Normalized frequency of bata-structure (Nagano, 1973)

Normalized frequency of coil (Nagano, 1973)

AA composition of total proteins (Nakashima et al., 1990)

Nakashima, H., Nishikawa, K. and Ooi, T.

Distinct character in hydrophobicity of amino acid composition of mitochondrial proteins

SD of AA composition of total proteins (Nakashima et al., 1990)

AA composition of mt-proteins (Nakashima et al., 1990)

Normalized composition of mt-proteins (Nakashima et al., 1990)

AA composition of mt-proteins from animal (Nakashima et al., 1990)

Normalized composition from animal (Nakashima et al., 1990)

AA composition of mt-proteins from fungi and plant (Nakashima et al., 1990)

Normalized composition from fungi and plant (Nakashima et al., 1990)

AA composition of membrane proteins (Nakashima et al., 1990)